Monday, February 15, 2010

Indoor Barbecue, hey it's February you know...

Barbecued Spareribs
4 servings

Cut into pieces for serving:
2 pounds spareribs

Place them in a pan. Cover them with waxed paper. Bake the ribs in a very not oven 500 degrees for 15 minutes. Reduce the heat to 350 degrees.

Sauté until brown:
1/4 cup chopped onions in 1 tablespoon drippings or other fat.

Add and simmer for 20 minutes:
1/2 cup water
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
2 tablespoons brown sugar, or to taste
1 cup chili sauce
1/2 teaspoon salt
1/4 teaspoon paprika

Remove the paper and pour these ingredients over the meat. Bake the spareribs for 1 hour longer. Baste them frequently with the pan liquor.

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