Ingredients 1 egg 1 teaspoon olive oil salt and pepper 2 slices bread 1 teaspoon butter 1 slice cheddar cheese
Toast the bread. Meanwhile, fry the egg in olive oil, as in this recipe, seasoning with salt and pepper. When the egg is nearly done--I like to leave the yolk oozy--remove the toast from the toaster, spread them with butter and the slice of cheddar. Top with the egg, which will melt the cheese, and eat.