Tuesday, December 22, 2009

Fried Egg Sandwich

The most classic of the bunch

1 egg
1 teaspoon olive oil
salt and pepper
2 slices bread
1 teaspoon butter
1 slice cheddar cheese

Toast the bread. Meanwhile, fry the egg in olive oil, as in this recipe, seasoning with salt and pepper. When the egg is nearly done--I like to leave the yolk oozy--remove the toast from the toaster, spread them with butter and the slice of cheddar. Top with the egg, which will melt the cheese, and eat.



Anonymous said...

Looks just like what my mother ued to make us when we were kids, Yum Yum!

Betsy said...

Dad used to put mustard and bread and butter pickles on his. He didn't toast the bread either. Both are very good.