Good Idea: How to Really Reheat Pizza in a Skillet or on a Griddle
I've reheated leftover pizza in a skillet before, but I'd never thought of flipping it and cooking the cheese side, too.
I could simply flip the pizza over. The crust would brown and the cheese would not only melt, it would become crispy and caramelized like a frico, making the leftover pizza into something possibly better than the real thing.
Wish I had some leftover pizza in the fridge to try this with. Guess that's an excuse to order some.